Traditionally handcrafted Swedish sourdough bread, baked with local grains and a long fermentation process

Traditionally handcrafted Swedish bread, baked with local grains and a long fermentation process

ABOUT SOURGOOD

SOURGOOD makes handmade breads and buns in central Zurich with natural whole rye grain sourdough that is fermented over a long period of time to create tasty and healthy food.

Anna, the founder of SOURGOOD, grew up with sourdough bread that her father used to bake in his small bakery in southern Sweden. Since moving to Switzerland in 2015, Anna has missed the bread and decided to start a  bakery herself.

Follow the journey on Instagram:

The source of goodness

Did you know that our gut microbes are responsible for up to 80% of our immune system? If they don’t get the right support through nutrition and other factors, they can’t support us in the best way. That’s why SOURGOOD makes bread with

  • Whole grains to get more fiber to feed the microbes in our gut
  • Long fermented dough to create the right environment for microbes to thrive
  • Lower glycemic index so food goes all the way to our precious microbes

The source of goodness

Did you know that our gut microbes are responsible for up to 70% of our immune system? If they don’t get the right support through nutrition and other factors, they can’t support us in the best way. That’s why SOURGOOD makes bread with:

  • Whole grains to get more fiber to feed the microbes in our gut.
  • Long fermented dough to create the right environment for microbes to thrive.
  • Lower glycemic index so food goes all the way to our precious microbes.

WHY WE LOVE RYE – SOURDOUGH

For many thousands of years, humans have used microbial organisms to ferment and preserve their food. Rye has many natural microbes (e.g. lactobacillus) compared to other grains, such as wheat. The long fermentation generates natural live bacteria and nutritional value and gives the bread a rich flavour and longer shelf life.  

INTRODUCTION TO SOURGOOD BREAD

All bread are based on rye sourdough with whole grains. Thanks to the 4-day baking process with long fermentation, the bread has a long shelf life of about a week. All flour and grain are from Switzerland and there are two main types of bread: SOL and STEN.SOL is a lighter bread with some wheat flour and a texture of whole rye grains inside. STEN is made with 100% Bio rye and does not contain wheat flour. 

STEN - classic
100% Rye
SOL - Oliv
Ray grains & wheat
SOL - Sunflower
Ray grains & wheat

INTRODUCTION TO SOURGOOD BREAD

All bread are based on rye sourdough with whole grains. Thanks to the 3-day baking process with long fermentation, the bread has a long shelf life of about 1 week. The weight is between 450g and 500g and all flour and grain are from Switzerland. There are two main types of bread: SOL and STEN.

SOL is a lighter bread with some wheat flour and a texture of whole grains inside. STEN is made with 100% rye and does not contain wheat flour. Currently, you can order 7 different types of bread from SOURGOOD. 

INspiration FOR ENJOying sourgood

Beetroot hummus, roasted sunflower seeds and parsley Seeds and parsley
STEN - Classic
Hummus, fresh baby spinach and cucumber
STEN - Classic
Alp Blossom Cheese, brie and cream cheese with apricot marmalade.

Here you get your bread

Visit the Bakery

at the bakery

Buy your bread directly from where the breads are being created, at the Bridge in Zürich. 

Bridge (Europaallee 22)

Order directly to your door

ORDER ONLINE

Through the online platform Farmy, the breads can now be ordered and directly delivered to your door in Switzerland.

Farmy.ch

Selected partner stores in Zurich

PARTNER STORES

Every week, breads are delivered to selected partner stores in order to make them available in a convenient way to as many customers as possible.

Here the partner shops:

CHORNLADE at Idalatz 
der bioladen in Altstetten
BachserMärt in Seefeld
BachserMärt in Albisrieden

(If you want to recommend a new store, feel free to write me an email 🙂 )


COLLABORATION 

If you are interested in a partnership or ordering bread for your event or to your company in the Zurich area, just send me an LinkedIn message or email and I’m sure we find a good solution.

Email me
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